Banana cake with chocolate chips

From the author

Spread the banana recipe Easter cake with chocolate on whey. Cares it easy it turns out fragrant, soft, delicious – I will definitely bake it again! Be sure to see photos of the cake in the cut.

How to make whey? Whey can be ready to buy, and can be done at home by yourself. You need to take podcase milk and cook in a water bath, the milk will split into curds and whey. Strain this milk through a sieve to curd left in the sieve, and the strained liquid is whey, which will make your pastries delicious.

2 PCs
Chocolate black
1/2 bar
Sunflower oil
Dry yeast


1. In the sifted flour pour the yeast and a pinch of salt, mix well.

2. Beat the eggs to increase in volume in 2 times, add the sugar and beat again until fluffy and whitening weight. Add to egg mixture with the heated serum (bring up to 23 degrees).

3. Melt and cool butter, add to the egg mass and gently stir with a spatula. Slowly pour in the cream and egg mixture to the flour with the yeast and stir, without breaking the airiness of the test. The dough will not be thick. Set aside in a bowl where kneaded, cover with a tea towel and leave in a warm place for 3 hours.

4. When the dough has risen, ebonite his hands (hands should be lubricated with oil so the dough won’t stick).

5. Mash bananas to a puree and add to the dough (at this stage the banana puree to mix into the dough with a fork), add the chopped chocolate.

6. To grease the form for kulich with oil, spoon the batter into the pan by 1/3. Cover the forms with a towel and let stand at room temperature for 30 minutes.

7. Preheat the oven to 180 degrees. Coming up the dough to grease the top with egg yolk mixed with 1 tablespoon milk. Bake cakes for 25-30 minutes until dry sticks.

The result

The inner world banana cake is very delicate and porous. The taste of chocolate and bananas – perfect for Easter cupcakes, so it wasn’t too monotonous.

Banana cake with chocolate chips

About The Author