Crostini with beef and cheese

From the author

This is a great hearty sandwiches of minced meat. Very convenient to cook their sausages for frying – everything is already there. But such an appetizing Golden crust will not leave anyone indifferent!

For frying sausages (or beef)
200 g
Cheese
200 g
Green onions
a few stems
Garlic
2 the tooth.
Mayonnaise
2 tbsp
Loaf (bread)
1 PC.

Manual


1

Preheat the oven to 190°. Squeeze meat from sausages into a large bowl. Usually the sausages he is already with spices, so if you take a simple stuffing, it is better to season with salt, pepper and your favorite spices.


2

Cheese grate, onion cut into. Garlic skip through the press. Add the mayonnaise. Combine all the ingredients for the filling, mix well.


3

Slice the loaf and lay on him the filling. Put it all on the laid parchment baking sheet.


4

Bake for 30-40 minutes until tender and dark Golden brown. Cool slightly and serve. Bon appetit!

The result

Crostini is the Italian sandwiches on toasted bread. Filling they can be very different, today’s version – with minced meat, very hearty and soulful.



Crostini with beef and cheese





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