From the author
Prepare all the necessary ingredients.
Coffee pour boiling water and let cool.
Mix all dry ingredients: flour, sugar, cocoa, salt, soda and baking powder.
Combine dry ingredients, butter and cold coffee.
Whisk everything with a mixer or whisk until smooth.
Add the chopped chocolate and stir.
Spread the dough on the molds.
Bake at 180 degrees for about 25-30 minutes.
Delicious, airy muffins with bright chocolate and coffee flavor.
The recipe has no eggs, so this product can be considered a vegetable.