Pancakes with chicken and cheese

From the author

In our family, tasty pancakes in special honor ♥ at Least once a week they appear on our table. One of the options is pancakes stuffed with chicken and cheese! If the pancakes bake in the evening and morning to make the stuffing, you will get a great hearty Breakfast! To the chicken and cheese you can add mushrooms and onions!

Pancakes
Chicken egg
1 piece
Milk
125 ml
Water
125 ml
Flour
125 g
Sugar
1 tbsp
Salt
1/2 teaspoon (no slides)
Vegetable oil
2 tbsp
Filling
Chicken
350 g
Cheese
200g
Cream
100 ml
Flour
1 h l
Garlic
1 clove
Butter
10 g
Salt/pepper
to taste

Manual


1

Bake the pancakes on his favorite recipe. I did whisk the egg, add milk, sugar, butter and salt. Stir and add the flour. Whisk whisk to remove lumps and pour water. Mix well. Fry on both sides in a hot pan with vegetable oil.


2

Boil chicken and chop. Grate cheese on a fine grater.


3

To make the onion – fry flour in butter.


4

Add the chicken, cheese, grated on a fine grater garlic and quickly stir. Salt and pepper to your taste. Remove from the heat.


5

On one half of the pancake spread the filling and distribute evenly. Cover the second half and rolled into a triangle (one end to the middle and then again).


6

Pan greased with vegetable oil and fry pancakes on both sides.


7

Serve pancakes with sour cream and greens. Ready!

The result

You will enjoy this recipe for pancakes with chicken and cheese. Delicious crust, tender pancakes delicious and juicy filling is a great option for your Breakfast! Serve with sour cream)



Pancakes with chicken and cheese





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