Quick tat on yogurt

From the author

Who doesn’t like tat? Certainly, there a little. But to mess with yeast dough do not always have the time and desire. How to prepare the dough for tat, not spending a lot of time, quick and tasty? I suggest making the dough on kefir. The dough was tender and tasty, and cook it very simply.

For the dough:
Kefir (2,5-3,2% fat)
250 ml
Flour
~350 g
Vegetable oil
3 tbsp
Soda
1/3 h l
Salt
1/2 h l
For the filling:
Minced beef
400 g
Onion
1 piece (~150 g)
Garlic
3 cloves
Greens
A small bunch
Salt/pepper
to taste
Vegetable oil
for frying

Manual


1

In a bowl, combine the yogurt, soda, salt and 120 g flour. Mix well.


2

Pour in the oil and gradually add flour, kneading the dough. The less flour you add, the softer and airy dough. The dough may stick to your hands, just lightly grease your hands with oil. Give it “rest” for 20 minutes.


3

Chop the greens and onions.


4

In the beef add herbs, onions, chopped garlic, salt and pepper. Mix well.


5

Divide the dough into 10 pieces and each roll, or just knead by hand into a circle (thickness do as you like). In the centre lay the stuffing and spread hands.


6

To connect the edge to the center, samipya and leaving a hole in the middle.


7

Good to heat the oil layer, which should not be less than 2 cm Reduce the heat. Put belyashi hole down. Fry until Golden brown, flip. Within each hole to drip hot oil. Fry until cooked.


8

Put belyashi on napkins or paper towels to soak up excess grease, and serve!
Ready!

The result

Belyashi turn out with a crispy crust and juicy filling! Fast, easy and delicious!)



Quick tat on yogurt





About The Author

Reply