Rendang Beef

Ingredients

Beef or veal
500g
Coconut milk
200ml
Red chili
150g
Ginger
40g
Galangal
40g
Garlic
90g
Shrimp paste
40g
A tomato
1/3 tomato
Fresh turmeric
90g
Macadamia nuts
5 pieces
Coriander seeds
3 tsp
Lemongrass
40g
Fresh lime leaves
some
Ground black pepper
1,5 tsp
Sweet soy sauce
1 tablespoon
Palm oil (vegetable oil possible)
30 ml
Salt
1 teaspoon or to taste


1

Cut the beef into thin slices, about 1 cm thick. However, you can cut it as you like, depending on the feed. Traditionally, meat is cut in large enough pieces. Salt, pepper. Set aside.


2

In the blender, send the ingredients for the sauce: chili pepper, ginger, galangal, garlic, shallot, shrimp paste, tomato, turmeric, macadamia nuts, lemongrass, coriander, pepper. Beat in a blender with added water (200 ml of water)


3

Heat oil in a deep skillet. Pour the contents of the blender into the pan and bring to a boil. Add lime leaves.


4

Place the beef in a skillet.


5

Pour in coconut milk and mix. If the sauce does not completely cover the meat, add more water. Salt.


6

Stew on a quiet fire without a lid for 1.5 – 2 hours. If the sauce will boil, add more water. In Indonesia, beef stew for at least 4 hours, but the reason for this is not the best quality Indonesian beef. If you have a good piece of tenderloin, you may need no more than 40 – 50 minutes.


7

The sauce should evaporate almost completely. At the end of cooking, add a tablespoon (or two) of thick sweet soy sauce. This will add sweet shades and a dark saturated color to the sauce.

Result

Many Indonesian dishes are served with deep-fried garlic and shallots. Literally a minute they are fried in hot oil to brownish-gold color. Sprinkle the meat with fried onions and garlic and serve with white rice.



Rendang Beef







Recipe Categories

Meat Recipes
                                    Beef
                                    Beef Marinade
                                    Sauces Recipes
                                    Meat sauces
                                    Simple recipes with ginger
                                    Tomato Recipes
                                    Indonesian cuisine
                                    Simple and delicious recipes
                                    Recipes, cooking time from 30 to 60 minutes
                                    Meat recipes
                                    Veal
                                    Shrimp Dishes

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