Stewed pork ribs in mustard marinade

From the author

My husband is very fond of pork ribs. But I can’t say that I often delight him with this dish. You can bake pork ribs in the oven or simmer like that under the lid. This is a long process, but definitely worth the wait. I share a step-by-step recipe for delicious, juicy and incredibly aromatic stewed pork ribs in a mustard marinade!

Pork ribs
650 g
Garlic
5 cloves
Apple vinegar
50 ml
Soy sauce
1 tbsp
French mustard
1 tbsp
Bay leaf
1 PC
Spice 5 Peppers
1 tsp
Salt
1 tsp without a slide
Cooking Oil

Instruction manual


1

Wash the ribs, strip them from the film and cut into small pieces of 1-2 ribs.


2

Cook the marinade. To do this, mix vinegar, soy sauce, salt, mustard pepper and chopped garlic.


3

Grease the ribs thoroughly with the marinade and leave for 30 minutes.


4

Remove the ribs from the marinade and fry over high heat in vegetable oil until golden brown on both sides.


5

Pour the marinade into the pan, add bay leaf, pour 50 ml of water and cover. Simmer for 1.5 hours over low heat.


6

Serve ribs with your favorite sauce, side dish or just that. Done!

Result

Juicy, insanely fragrant ribs that literally melt in your mouth!



Stewed pork ribs in mustard marinade





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