Tatar beef with beef

From the author

When my husband has a day off, I try to cook something really meaty, hearty and, if possible, spicy! Azu is the perfect option! And pickles – an indispensable ingredient – add piquancy. Azu is an oriental dish that every man will appreciate.

Beef
600 g
Bulb onions
1 PC
Carrot
1 PC
Salted cucumbers
2-3 pcs (~ 200 g)
Tomato paste
2 tbsp
Mustard
1 tbsp
Grape vinegar
1 tsp
Spice hops suneli
1 tsp
Garlic
3 cloves
Vegetable oil (+ for frying)
5 tbsp
Mixture of peppers
1/2 tsp
Bay leaf
2 pcs
Ground red pepper spice
1/2 tsp

Instruction manual


1

For the marinade in a bowl, mix mustard, vinegar, suneli hops, vegetable oil and salt (a little).
Cut meat into large sticks and mix with marinade. Put in the refrigerator for 1.5-2 hours.


2

Fry the meat in a hot frying pan until golden brown.


3

Transfer the meat to a pan with a thick bottom, pour about a glass of water and simmer under the lid over low heat for about 25 minutes.


4

Thinly chop the cucumbers, add a small amount of water and simmer for 10 minutes over low heat.


5

Chop the onion into quarters and fry until golden. Cut the carrots into thin plates, add to the onion and fry for another 5-7 minutes.


6

To add onion with carrots tomato paste, thinly chopped garlic and simmer another 5-7 minutes.


7

Add cucumbers (without liquid), onions with carrots, bay leaves, a mixture of peppers, red pepper and salt to the meat. Add water if necessary. Simmer over low heat until cooked (~ 25 minutes).


8

Serve the basics with your favorite side dish, decorating with greens.
Done!

Result

Nourishing, thick, fragrant azu – this is what your man will like!)



Tatar beef with beef





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