From the author
For this recipe the cake turns out very tender and tasty. One of the tricks to cooking the cake, thinly roll out the cakes, so they are carefully soaked in a mild cheese and sour cream. The finer the cakes the better they missed the sour cream, the cake turns out delicious, tender and juicy. From this combination, each piece literally melts in your mouth, so the whole cake usually ends very quickly, piece by piece and it is simply impossible to stop in his eating. Be sure to try this recipe velvet honey cake tender, and it will become your favorite!
2. Remove from heat and add 2 cups sifted flour (add more flour if the dough is too sticky). Stir and leave at room temperature for 10 minutes. The dough thickens and will not stick to hands.
3. Next, divide the dough into several parts (depending on desired diameter cakes). Roll out the cakes thin (0.3 cm), for convenience, you can probility Desk with flour or roll out between two sheets of parchment. Cakes shallow prick with a fork.
4. Bake at 180 degrees for 3-5 minutes until Golden brown. The finished cakes to level, cut off the edges (trimming save for dusting the cake).
5. For the cream combine all ingredients in the mixer bowl and on low speed mix until smooth. Cakes sandwiching cream, coat with cream top and sides of cake.Sprinkle the crushed crumbs from cakes.
Perfect fluffy honey cake, which is simply impossible to get enough of – so it turns out tender and delicious. This recipe has more than once proved itself not only in my kitchen, but many of my subscribers. Definitely try to cook it and you.