From the author
160 g (2 pcs small)
A bunch (to your taste)
Boil potatoes (you can bake or fry) “in their uniforms”, peel and cut into pieces.
Prepare dressing – beat with whisk olive oil, mustard, lemon juice, chopped garlic. Salt and pepper.
Cut the fish into pieces, salt and pepper and fry in olive oil until tender.
Cherry tomatoes cut in half and gherkins in rings.
Mix all the ingredients and pour the dressing. Done!
A hearty, tasty warm salad with salmon and potatoes will be a great dinner option!