- 1 Tbsp. oil
- 1 1/2 lbs boneless, skinless chicken breasts cut into strips
- 1/2 cup Water
- 1 jar INSTANT POT Zesty Lemon Herb Sauce
HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.