Lemon-Herb Chicken


  • 1 Tbsp. oil
  • 1 1/2 lbs boneless, skinless chicken breasts cut into strips
  • 1/2 cup Water
  • 1 jar INSTANT POT Zesty Lemon Herb Sauce 15 oz

  1. HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.

  2. ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.

  3. COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.

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