Baked Buffalo Cauliflower Bites

Baked Buffalo Cauliflower Bites

Traeger Kitchen


Baked Buffalo Cauliflower Bites

Prep Time

15

Minutes

Cook Time

40

Minutes

Serves

4 – 6

People

Effort

difficulty
difficulty
difficulty
difficulty
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What’s this?

Turn on the heat and turn down the carbs with these baked bites. Cauliflower is roasted, tossed in a homemade buffalo sauce and paired with a creamy, ranch dipping sauce.

Ingredients

  • 1 Head Cauliflower, cut into florets

  • 2 Tablespoon extra-virgin olive oil

  • 1 Teaspoon salt

  • 2 Tablespoon hot sauce

  • 1 Tablespoon Sriracha

  • 1/2 Teaspoon lemon juice

  • 1 Tablespoon butter, melted

  • 1 Cup Ranch Dressing

  • 1/4 Cup sour cream

  • 1/4 Cup heavy cream

  • To Taste salt and pepper

Steps

  • 1

    When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Toss cauliflower florets with salt and olive oil and spread onto a sheet tray. Place directly on the grill grate and cook for 25-35 minutes until cooked through and lightly browned.
  • 3

    While cauliflower is cooking, combine Cholula, Sriracha, lemon juice and melted butter. Mix well.
  • 4

    Remove cauliflower from the grill and toss with hot sauce mixture. Spread on the baking sheet and place back on the grill for another 5 minutes.
  • 5

    For the Ranch Sauce: In another bowl, combine the ranch, sour cream, heavy cream, salt and pepper.
  • 6

    Serve buffalo cauliflower with ranch sauce. Enjoy!

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