Baked Soft Gingerbread Cookie

Baked Soft Gingerbread Cookie

Traeger Kitchen


Baked Soft Gingerbread Cookie

Prep Time

15

Minutes

Cook Time

10

Minutes

Serves

8 – 12

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What’s this?

It’s not hard to tell why these soft gingerbread cookies are a must try this Holiday season. See how the wood-fired difference makes this childhood classic come alive with flavor.

Ingredients

  • 1 3/4 Cup all-purpose flour

  • 1/2 Teaspoon baking soda

  • 1/2 Teaspoon ground cinnamon

  • 1/4 Teaspoon kosher salt

  • 1 1/2 Teaspoon ground ginger

  • 1/4 Teaspoon ground cloves

  • 1/3 Cup brown sugar

  • 1/2 Cup granulated sugar

  • 3/4 Cup butter

  • 1 Whole eggs

  • 1/4 Cup molasses

  • 4 Tablespoon granulated sugar

Steps

  • 1

    When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
  • 2

    Combine flour, baking soda, cinnamon, salt, ginger, and cloves in a medium bowl and set aside.
  • 3

    In the bowl of a stand mixer, cream together the brown sugar, 1/2 cup granulated sugar and butter until light and fluffy. Add in the egg and molasses and mix on medium speed until combined, scraping down the sides of the bowl.
  • 4

    Add the dry ingredients to the bowl and mix on low speed until combined. Scrape the sides again and mix for 30 seconds longer.
  • 5

    Roll dough into balls one tablespoon at a time and roll in remaining 4 tablespoons of sugar.
  • 6

    Place dough balls on a parchment lined baking sheet leaving a couple inches between each cookie.
  • 7

    Place cookie sheet directly on the grill grate and cook for about 10 minutes until they’re lightly browned but still soft in the center.
  • 8

    Remove from the grill and let cool on a wire rack. Enjoy!

About The Author

Reply