Roasted Olives

Roasted Olives

Traeger Kitchen


Roasted Olives

Prep Time

15

Minutes

Cook Time

45

Minutes

Serves

4 – 6

People

Effort

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What’s this?

Smoke roasted olives aren’t just for the Greeks. This recipe had a fresh, spicy sauce that will make green or black olives sing with flavor.

Ingredients

  • 2 Cup Mixed Olives

  • 3 Sprig fresh rosemary

  • 2 Clove garlic, minced

  • 2 Tablespoon orange zest

  • 333/1000 Cup extra-virgin olive oil

  • 2 Tablespoon orange juice

  • 1/2 Teaspoon red pepper flakes

Steps

  • 1

    Combine the olives, rosemary, garlic, orange zest, red pepper flakes, olive oil, and orange juice in a glass oven-safe pie plate or baking dish. Cover with foil.
  • 2

    When ready to cook, set temperature to 300℉ and preheat, lid closed for 15 minutes.
  • 3

    Roast the olives for 45 minutes, stirring once or twice. Serve warm in an attractive bowl. Enjoy!

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