3 the most delicious salad for any occasion! will appeal to all!

5 min.


  • salad No. 1
  • cucumbers 250 grams
  • squid 250 gr
  • green onions, parsley
  • the cherry tomatoes 6-7 pieces
  • sauce:
  • hot pepper 1/2 PCs
  • garlic 1 tooth
  • the juice of a lemon 1/2 PCs
  • sugar 1/2 tsp.
  • salt
  • vegetable oil for frying 2 tbsp. lodges
  • salad No. 2
  • cucumber 1 piece
  • carrots 1 piece
  • sweet pepper-1/2 PCs
  • tomatoes 1-2 PCs
  • chicken thigh (boneless) 200 g
  • sauce:
  • soy sauce 2 tbsp. lodges
  • wine vinegar 1 tbsp. lodges
  • sugar, salt 1/2 tsp
  • garlic 2 tooth
  • the juice from the tomatoes (flesh)
  • black pepper
  • parsley
  • vegetable oil for frying 2 tbsp. lodges
  • salad No. 3
  • cabbage 1/2 piece
  • cabbage, red, 1/2 PCs
  • Apple 1 piece
  • carrots 1 piece
  • dried cherries 50 grams
  • dressing sauce:
  • sour cream (10%) 120 ml
  • wine vinegar 1 tbsp. lodges
  • honey 1 tbsp. lodges
  • mustard 1 tsp.
  • salt, black pepper

Step-by-step recipe

Today I share a selection of salads for every taste!

Three of my favorite and in my opinion, the most delicious salads!

Prepared very simply and quickly, the third General you can cook for 5 minutes.

Watch and repeat for health!

The first salad cook in three stages, to begin, chop the vegetables.

Cucumbers and tomatoes cut into quarters, the green onion for 3 see Here the same parsley.

Squid boil in boiling (salted) water, a major 15 sec, less 10 seconds after re-boiling.

Cut into small pieces and fry a few minutes in vegetable oil.

Combine squid with vegetables and make a sauce, this is the third step in the preparation of salad.

In a mortar and RUB the garlic, hot pepper. Add salt, sugar and the juice of half a lemon.

All mix well and ready, you can give the salad to brew for about 20 minutes, but we skipped that part!

For the following salad carrots grate on the Korean grater, add a pinch of sugar, let stand and soften. Cucumbers, peppers and tomatoes fillet cut into strips.

The middle of the tomatoes will be the base of our sauce – filling.

Grind, add the soy sauce, wine vinegar (6%), a pinch of salt and garlic (passed through press).

It remains only to fry the meat, I have chicken thigh cut into strips.

Fry in small amount of vegetable oil on high heat for 3 minutes and ready.

All combined, mix and give the salad to cool. Ready!

The third five-minute salad!

Two kinds of cabbage (unless it is red, replace simple) finely shinkuem.

Same here carrots (large grater), Apple cut into strips and dried cherries (or cranberries).

Refills do on the basis of sour cream, just the sour cream add the honey, mustard, wine vinegar, salt and black pepper.

Filled vegetables, stir and ready!

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