- garlic hands – 1 kg.
- salt – 3 tsp
- vegetable oil – 6 tbsp
Prepare all the ingredients.
The presented recipe ingredients 1 kg of already peeled and cut the garlic shooter.
Hands washed in cold water, dry it, then cut the solid part, leaving only the soft green part.
Washed hands to chop and mince, to obtain a paste it is better to skip through a meat grinder twice.
In the resulting mass add salt, oil and stir.
To paste to use all year, kept usually in the following way.
A little paste is left on the top shelf of the refrigerator, this dressing is kept exactly 6 weeks.
The rest of the seasoning, lay on plastic bags and freeze, take out of the freezer as needed.
Frozen pasta, in contrast to boiling, never loses its flavor and aroma.
Now, in season zucchini, very tasty add this paste into the mayonnaise instead of the regular garlic when cooking zucchini with mayonnaise.
A paste of the garlic shooter is ready!
A more detailed recipe see the video. Bon appetit!