Adjika for the winter with horseradish

60 min


  • tomatoes 2.5 kg.
  • horseradish roots 300 gr.
  • garlic 380 gr.
  • hot pepper 300 gr.
  • sweet pepper 1.5 kg.
  • sugar 300 gr.
  • vinegar 300 ml.
  • salt 90 gr. (you can according to your taste)

Step by step recipe

1. Prepare all vegetables, rinse and peel.

Thinly cut the roots of horseradish (it will be easier to twist).

2. Twist everything in a meat grinder.

Horseradish roots twist last, because they hammer a meat grinder.

3. Put the pot with the contents on the stove, add sugar, salt and vinegar, mix and bring everything to a boil.

Simmer for 15 minutes.

4. Put the finished adjika into sterilized jars and roll up the lid.

Bon Appetit!

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