- flour – 1,5 glasses
- eggs – 4 PCs.
- sugar – 1 tbsp.
- apples – 5 PCs.
- salt – 0.5 tsp.
To prepare the apples, it is desirable to take sour apples, I Semerenko.
Peel and cut into small pieces, slice thickness of 2 ml.
Sprinkle apples with sugar and cinnamon, mix well.
In a bowl break eggs, add salt, beat with a mixer.
When the eggs brighten and increase in volume gradually add sugar, continuing to beat with a mixer at high speed for 10 minutes.
Should you get a lush weight, light color.
Then reduce the mixer speed to minimum and gradually add flour.
Long whip is not necessary, just so the flour is mixed.
In the dough add the apples, stir with a spatula or spoon.
Form for baking lay parchment and grease with butter.
Pour back the dough and bake for 40 minutes at 180 °C.