- barley 500 gr.
- onions 300 gr.
- tomato paste 2 tbsp
- mushrooms 200 gr.
- oil 4 tbsp
Mushrooms can take any the same can be prepared without mushrooms.
In a pan fry the onion with the mushrooms for about 5 minutes.
In a large bowl, mix water with tomato paste and spices .
As the mushrooms and onions gave cover them with tomato paste and water have mixed.
Let the sauce to boil all for 5 minutes.
Now add to the mushrooms with onions in tomato sauce pearl barley(barley we had pre-boiled until tender) all mix well and keep on fire for 5 minutes.
That’s all our delicious barley porridge and ready.
Well, very tasty.