- flour – 180 gr.
- salt – pinch
- sugar – 2 tbsp
- butter – 100 gr.
- sour cream (yogurt) – 30 gr.
- strawberries – one pound
- sugar – 3 tbsp
- starch – 1 tbsp
Send in a bowl the sifted flour, salt, sugar and soft butter.
Grind everything into crumbs.
Add sour cream and quickly knead the dough.
Then the dough is put in a plastic bag and refrigerate for 1 hour.
If you have no time, and 20 minutes will be enough.
For the filling, rinse the strawberries and remove the stems.
Cut into quarters and season with sugar.
Add starch and stir.
Instead of strawberries you can use any berries or fruit.
Then on the table a parchment, on the parchment flour, and the flour dough.
It is also necessary to sprinkle with flour and a little flour on the rolling pin.
Roll out a circle of about 30 centimeters.
In the center put the stuffing ( you can use a slotted spoon).
Spread the strawberries around, leaving 3-4 cm at the edges.
Gently tuck the edges, place on a baking sheet.
Bake for 35 minutes at 200°C.
Ready to get the biscuits from the oven and let it cool down, and it is better to leave for the night.
And then You know what to do) Bon appetit! 🙂