- minced meat – 500 gr.
- onion – 1 PC.
- tomatoes – 2 PCs.
- cheese – 200 gr. (Kostroma or Gaudi)
- egg – 1 PC. (can not put)
- white bread – 40 grams.
- pepper, curry. (you can take dried Basil, red pepper)
- 1 tsp green onions
Prepare the stuffing, I make it from chicken breast, but you can take any kind of love.
Mince, to minced meat, add the onion and garlic, just skip soaked in milk (in water) bun.
In prepared stuffing add salt, pepper.
You can put dried Basil and red pepper.
Beat it well, add curry.
In the stuffing, you can add egg, but it and so holds its shape well.
The stuffing is removed.
With tomatoes remove the skin and cut it into small cubes.
Small cubes cut the cheese, add the dill, mix everything.
The filling can be left so, but added another teaspoon of sour cream.
Take a pan, grease it with oil.
From stuffing make balls and place them onto the baking sheet.
Make the stuffing hole.
Can the lower part of the meatballs fry in a pan, and then lay them on a baking sheet, but I’ll just bake.
Spread to the deepening of the prepared filling and put in the oven at 220 g for 20 minutes.
If you have pork with beef, the time will be longer.