Caesar Salad Gordon Ramsay Recipe

30 minutes.

Ingredients

  • chicken breast – 450 gr.
  • mustard (Dijon) – 1 tbsp.
  • vinegar (wine) – 1 tablespoon
  • egg yolk – 3 pcs.
  • anchovies (in oil) – 2 pcs.
  • lettuce / lettuce (romaine) – 1 bunch.
  • cabbage
  • olive oil – 150 ml.
  • Parmesan
  • garlic – 2 tooth.
  • bread
  • salt
  • black pepper

Step by step recipe

1) we separate the proteins from the yolks;

2) beat the yolks and add to them Dijon mustard, wine vinegar;

3) beat thoroughly until the mass thickens;

4) gradually introduce olive oil and whisk;

5) add anchovies, garlic and grated parmesan to the sauce;

6) cut the chicken into slices;

7) salt and pepper;

8) fry without oil for 2-3 minutes on each side;

9) lightly pour the prepared fillet with Caesar sauce so that the meat is soaked and remains juicy;

10) cut the bread into cubes;

11) salt, pepper and season with olive oil;

12) fry the croutons in a pan, bring them to a golden color and add parmesan to them;

13) cut lettuce, breast not so finely;

14) mix all the ingredients in a salad bowl, at the end sprinkle abundantly with parmesan.

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