- cabbage – 0.25 heads
- beets (raw) – 1 pc.
- dill – 0.5 bunch
- garlic – 3-4 tooth.
- lemon – 0.5 pcs.
- sugar – 1 tsp
- salt – 0.5 tsp
- sunflower oil – 3 tbsp.
Chop the cabbage and put it in a deep bowl.
Grate the beets and add to the cabbage.
Add finely chopped dill.
Prepare a dressing.
Squeeze the garlic into a bowl.
Add salt, sugar and vegetable oil.
Squeeze the juice of half a lemon and mix well.
Season the salad before serving and mix well.
A delicious, dietary salad is ready.
Bon appetit. THANKS.