- soft cheese 9% – 200 g.
- sugar – 300 gr.
- eggs – 4 PCs.
- butter – 150 gr.
- flour – 300 gr.
- baking powder – 10 gr.
- salt – 1/3 tsp
- vanilla sugar – 1 tsp
1 Cheese to RUB through a sieve.
2 Soft butter, sugar and vanilla sugar beat with a mixer in a magnificent mass.
3 Add one egg and whisk until smooth.
4 Add the cheese, stir.
5 To the flour add baking powder and salt, stir.
6 Add flour mixture in 2 stages and carefully mix all with a spoon.
The dough is uniform in consistency like thick cream.
7 the Form of grease with vegetable oil or lay a parchment.
Spread the batter in the pan, even out.
Bake cheese cake in a pre heated oven at 170 degrees for about 50 minutes.
Readiness check cake with a wooden skewer.
8 Leave the cake for 10 minutes, then remove from the mold and leave on a wire rack to cool completely.
9 sprinkle Top with powdered sugar and cut into slices.
All a pleasant appetite!
Cook with pleasure!