Cheese cake



  • soft cheese 9% – 200 g.
  • sugar – 300 gr.
  • eggs – 4 PCs.
  • butter – 150 gr.
  • flour – 300 gr.
  • baking powder – 10 gr.
  • salt – 1/3 tsp
  • vanilla sugar – 1 tsp

Step-by-step recipe

1 Cheese to RUB through a sieve.

2 Soft butter, sugar and vanilla sugar beat with a mixer in a magnificent mass.

3 Add one egg and whisk until smooth.

4 Add the cheese, stir.

5 To the flour add baking powder and salt, stir.

6 Add flour mixture in 2 stages and carefully mix all with a spoon.

The dough is uniform in consistency like thick cream.

7 the Form of grease with vegetable oil or lay a parchment.

Spread the batter in the pan, even out.

Bake cheese cake in a pre heated oven at 170 degrees for about 50 minutes.

Readiness check cake with a wooden skewer.

8 Leave the cake for 10 minutes, then remove from the mold and leave on a wire rack to cool completely.

9 sprinkle Top with powdered sugar and cut into slices.

All a pleasant appetite!

Cook with pleasure!


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