Cheesecakes from cottage cheese

30 min.


  • 500 gr. cottage cheese ( dry)
  • 2 egg yolks
  • 100 gr. sugar
  • 1 packet of vanilla sugar
  • 40 gr. flour+50 gr. for breading
  • vegetable oil for frying
  • sauce fruit, condensed milk, chocolate restofline

Step-by-step recipe

Take the cheese, grind him through sated, in a container, combine the cottage cheese, sugar, egg yolks, vanilla sugar, stir.

Add flour, again knead well with a spoon cheese mass.

on the surface sprinkle with flour, for the batter, spoon collecting mass spread on a table, slightly dip them in flour, and a knife to help shape the cheesecakes in the form of a tree stump, 3-4 cm wide.

About 12 cheesecakes.

Heat the pan, pour vegetable oil, put cheese cakes and fry on medium heat until Golden brown on both sides.

The pancakes are ready, spread on a dish and serve with any sweet sauce)))

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