Chicken salad with corn and croutons

30 min.


  • oil sunflower oil or olive oil – 3 tbsp
  • vinegar (9%) – 1 tbsp (you can survive lemon juice)
  • spicy mustard – 1/2/ teaspoon ( from me, take it , as you like)
  • 1 clove of garlic
  • ingredients for salad
  • boiled chicken -200 g
  • tomato – 1 piece
  • corn – 3 tbsp
  • cheese – 100 gr.
  • white bread – 100 g
  • sunflower oil for frying bread

Step-by-step recipe

Before you begin to prepare a salad will make him a gas station.

Put in any the right size dishes all the ingredients (listed below) for filling in mix thoroughly and put aside.

One can prepare the croutons.

To do this, take white bread (any), you can roll.

We will cut it cubes

Sliced bread fry in a pan with sunflower oil.

You can just shrink in the oven.

Ready remove croutons and allow them to cool.

Now we are going to do the salad

Take cooked chicken (preferably chicken) and cut it in small cubes of about 0.5 x 0.5 mm (the smaller the cut, the tastier the salad).

Put it in a salad bowl.

Cut cubes of tomato.

Sliced tomato is sent to the bowl

Take any hard cheese and grate it on a fine grater.

It is also sent to the salad bowl

There also add three tablespoons of corn

Dressed it with a dressing and mix everything thoroughly

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