- chicken breast – 400 gr
- cucumber – 1 pc
- onion – 1 pc
- egg – 4 pcs.
- yogurt or mayonnaise
- dill – 1 bunch
- water – 150 ml.
- salt – 1 tsp
- sugar – 1 tsp
- grape vinegar – 2 tablespoons
Prepare the salad ingredients.
Peel the onion and cut into a quarter of the ring.
To prepare the marinade, pour 150 ml into the container. boiling water, add salt, granulated sugar, vinegar.
Pour onion into the marinade and leave for 30 minutes to marinate.
Frozen chicken breast and cut into straws.
Fry under the lid.
As soon as the meat gives juice, remove the lid and continue to fry until golden brown.
Free eggs from the shell in a bowl, add salt and mix.
Fry in a crepe maker or in a pan with thin pancakes.
Cut into strips.
Cut cucumbers into thin strips.
Finely chop the dill.
Put chicken, cucumbers, pickled onions, egg straws in a common bowl and mix.
Put in portions, pour over yogurt (mayonnaise) and sprinkle with dill.