- chicken legs – 4 PCs.
- potatoes – 0.5 kg.
- pumpkin – 200 grams.
- the young zucchini – 1 PC.
- olive oil – 3-4 tbsp
- Dijon mustard – 2 tbsp
- mustard seeds – 1 tbsp
- onion – 1 PC.
- pepper, dried herbs (I have parsley, tarragon, Basil)
1 very finely Chopped onion, you can chop in a blender.
2 Onions, mustard, ( Dijon, I take it is soft and delicious) one tablespoon of mustard seeds (they add hrustenko and additionally reveal the aroma during baking), add the olive oil, mix well with a whisk.
3 Roll marinated chicken pieces and let them stand for 20-30 minutes.
4 Slice the potatoes (if young, you can with peel) into rings 1 cm thick..
5 Chop the zucchini into small cubes.
6 Pumpkin cut into small cubes.
7 Vegetables folded in a bowl, drizzle with olive oil, add spices, salt, pepper to taste, mix well.
8 Vegetables folded into the baking dish evenly.
9 Arrange on a bed of vegetables chicken legs.
The remains of the marinade to put on top of pieces.
Bake at 190 degrees for 30-40 minutes (if the chicken whole for about 1.5 hours).
Chicken legs with potatoes and zucchini in the oven ready.
Very tasty will water the dish is the juice that forms on the bottom of the mold. All a pleasant appetite! Cook with pleasure!