Chops of chicken hearts in batter

80 min.


  • hearts – 500 gr.
  • lemon juice – 1 tbsp
  • soy sauce – 4 tbsp
  • vegetable oil – 2 tbsp
  • garlic powder – 1 tsp
  • salt
  • pepper
  • batter:
  • egg – 2 PCs.
  • flour
  • breadcrumbs

Step-by-step recipe

How to cook chops from the hearts:

1. Hearts, rinse and dry with paper towel.

Then cut them lengthwise, but not completely cut through, we must open the heart as a “book.”

2. Beats hearts on both sides.

3. Prepare the marinade for hearts.

For this mix lemon juice, soy sauce, vegetable oil, pepper, garlic powder and salt.

4. To pour the marinade recaptured the hearts and marinate at least 30 minutes (can be longer).

5. Prepare the ingredients for the batter.

We will need: flour, breadcrumbs, egg (slightly whisked with a fork).

6. Start planirovat chops.

To do this, dip chops in egg, then flour, then in egg and in breadcrumbs.

7. Fry on medium heat until tender (3-4 minutes each side).

Chops of hearts ready!

Bon appetit!!!

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