- young cabbage – 300 gr.
- 1/2 tsp – salt
- as much sugar
- 1 tbsp 9% vinegar
- carrots – 50 gr.
- green onion – 10 gr.
- plum – 50 gr.
- sour cream for dressing or kefir diluted mayonnaise
Shredded cabbage with small straws
We send it to the salad bowl.
Add 1/2 tsp. – salt, as much sugar and 1 tbsp. 9% vinegar.
Mash it slightly, if the cabbage gives juice, then drain it.
Rub in cabbage, on a coarse grater, carrots
Finely chop the green onion,
Send it to the salad
Julienne fresh plum
We mix everything, before serving, add salt (if slightly salty) and season with sour cream, in general, according to the recipe, there is a mayonnaise diluted with kefir, you can consider this option, but I prefer sour cream.