Cookies, cheese rings

120 min.


  • flour – 180 gr.
  • butter – 170 g.
  • egg – 1 PC.
  • cottage cheese – 170 grams.
  • sugar cane and white – 80 gr.
  • salt – pinch

Step-by-step recipe

1. In a large bowl combine the sifted flour with chilled butter and chop all with a knife or crush with a fork to a state of large crumbs;

2. Add egg yolks, cottage cheese (pre-shredded in a blender, or rubbed through a sieve), stir and quickly gather the dough into a ball.

Then slightly flatten, cover with clingfilm and put into the freezer for 30 minutes or in refrigerator for 1 hour;

3. Chilled dough roll out to a thickness of about 3-4 mm, abundant and evenly sprinkle with flour, fold the envelope and put into the refrigerator for 15-20 minutes or in the freezer for 10-15 minutes.

Repeat this procedure another 2-3 times;

4. Roll the dough out to a thickness of 5-7 mm and cut out circles using cutting or glass.

In the middle of each circle cut a small hole logging of smaller diameter or with a suitable cap from a bottle;

5. Lubricate rings lightly beaten egg whites, dip in sugar and place on a baking sheet lined with parchment paper;

6. Bake in a preheated oven at a temperature of 220-240 degrees for about 10-15 minutes.

Attention! Baking time depends on the oven, so be guided by your oven;

7. Cheese puff rings ready!

Bon appetit!

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