Delicate strawberry delight cake



  • for biscuit:
  • chicken egg – 3 pcs.
  • sugar – 100 gr.
  • wheat flour / flour – 100 gr.
  • vanillin – 1 packet.
  • salt – 1 pinch.
  • baking powder dough – 1 tsp
  • for cream:
  • chicken egg – 2 pcs.
  • egg yolk – 1 pc.
  • corn starch – 15 gr.
  • milk – 450 ml.
  • sugar – 120 gr.
  • white chocolate – 100 gr.
  • butter – 100 gr.
  • salt – 2 gr.
  • gelatin – 10 gr.
  • water – 60 ml.
  • strawberries – 300 gr.
  • for milk impregnation:
  • condensed milk – 50 gr.
  • water – 50 ml.

Step by step recipe

The number of ingredients is designed for a shape of 18-20 cm in diameter.

Cooking method!


Beat eggs with salt, vanilla and sugar until stable peaks.

Can be divided into yolks and squirrels and beat separately, dividing the sugar in half.

Then, in 2-3 calls, add the previously double-sifted flour (+ baking powder, if you are not sure that you will beat the eggs correctly and well).

Gently but thoroughly mix, but not for long.

Bake at 170 degrees for 30-35 minutes.

Willingness to check with a wooden stick.

I let it cool slightly, cut it out of the mold, leave it to cool completely.

Then I wrap it in a bag and let it rest for 3-4 hours.


I combine gelatin with water and let it swell.

I combine eggs, yolk, salt, sugar, starch and mix well.

Then the milk is at room temperature and over medium heat bring to a boil, constantly stirring.

Remove, add chocolate, mix, then softened butter.

When the cream has cooled slightly, add the swollen gelatin.

I am mixing.

I put a few tablespoons of cream for the top layer.

I cut my strawberries into 4 parts, add to the cooled cream.

Milk impregnation.

I combine the condensed milk with water and mix.


I lay the sides with an acetate film.

Korzh-impregnation-cream with strawberries-korzh-impregnation-cream-for the top layer.

I put it in the refrigerator for stabilization.

Decorate at will.

Bon Appetit!

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