Eggplant spicy provencal

75 minutes

Ingredients

  • eggplant – 2 pcs.
  • sweet red pepper – 2 pcs.
  • garlic – 4 tooth.
  • olive oil – 2 tbsp.
  • salt – 0.5 tsp
  • parsley – 1 bunch.

Step by step recipe

1. Cut the eggplant into 2 parts.

Cut the peppers into long slices.

2. We send the eggplants into the oven preheated for 200 ° C (put the cut part down).

3. We send peppers on another baking sheet at the same temperature, after having greased the olives. oil.

4. Peppers are ready in 30 minutes.

Eggplant cooked for 50 minutes.

5. Finely chop the garlic and parsley.

6. Cut the peppers into cubes and take out the flesh of the bacon with a fork.

7. Mix all the ingredients and salt to taste.

Savory eggplant ready! I wish you bon appetit.

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