- flour 300 gr.
- butter 130 gr.
- sugar 100 gr.
- baking powder 1 tsp,
- salt 2-3 pinches
- vanilla sugar
- cheese 250-300 gr.
- sugar 3-5 tbsp.
- eggs 2 PCs.
- vanilla sugar 1 tsp
- strawberry 300 gr. – 350 gr.
Fast bulk cheese cake and strawberries is cooked in no time, without the hassle of dough.
It turns out extremely tender and crumbly.
Cheese souffle goes well with any berries, I use strawberries.
In the bowl of a blender put the flour, salt, vanilla sugar, sugar, baking powder and the chopped cold butter, chop.
The resulting litter to go in the fridge.
For the filling: for the cream cheese of any fat content (the greasier the better), add vanilla sugar, sugar (to taste), eggs, and use immersion blender to turn into a homogeneous creamy mass.
In the form of size 20x20cm pour half of the crumbs to flatten.
The crumbs evenly pour the curd.
She put the strawberries (if large, then cut into slices).
Top evenly distribute the remaining crumb.
Send cake in a preheated 180 degree oven for 40-45 minutes (focus on your oven).
The finished cake to give a well to cool.
Top can be sprinkled with powdered sugar.
See more details in my video.