Five fast-food sandwiches

20 minutes.

Ingredients

  • recipe 1:
  • tuna – 1 can
  • curd cheese – 2 tbsp.
  • greenery
  • toast / bread / loaf / bread
  • recipe 2:
  • saury – 1 can
  • yogurt / sour cream / mayonnaise – 2 tsp.
  • spice
  • black bread
  • recipe 3:
  • avocado – 1/2
  • curd cheese – 2 tbsp.
  • tomato – 1 pc. (cherry)
  • green onion
  • lemon juice
  • salt – a pinch
  • toast / bread / loaf
  • recipe 4:
  • cheese – 60 gr.
  • champignon mushrooms – 1 pc.
  • yogurt – 2 tsp
  • salt – a pinch
  • loaf
  • recipe 5:
  • cheese – 60 gr.
  • garlic – 1 clove
  • yogurt – 2 tsp
  • salt – a pinch
  • loaf

Step by step recipe

Cooking 1:

Step 1

It will be most delicious if you take toast bread or a loaf and fry it until the crunch.

This can be done in a toaster or in a skillet.

Step 2

Pour the liquid from the tuna, add the curd cheese and finely chopped greens, mix and put the filling on top of the toast.

Done! Bon Appetit!

Cooking 2:

Step 1

Open the saury, put it on a plate together with the liquid and a fork, knead well. Add 2 tsp. yogurt and spices.

Stir and put on bread.

Bread, if desired, can be fried to a crunch. Done! Bon Appetit!

Cooking 3:

Step 1

Fry baton or toast until crunchy.

Step 2

Mash an avocado 1/2 part with a fork, add cottage cheese, chopped tomato, onion, add lemon juice, salt and mix.

Put on a toasted loaf and enjoy a delicious sandwich.

Cooking 4:

Step 1

Preheat the oven to 180 • C

Step 2

Rub the cheese, chop the mushrooms finely, mix everything and add yogurt and salt.

Put the filling on the loaf and bake for 10 minutes.

Done! Bon Appetit!

Cooking 5:

Step 1

Preheat the oven to 180 • C

Step 2

Rub cheese, squeeze garlic, salt, add yogurt and mix.

Put on a loaf and bake.

Done! Bon Appetit!

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