Flour + yogurt, instant doughnuts

15 min.


  • yogurt – 150 ml.
  • flour – 100 gr.
  • vegetable oil

Step-by-step recipe

The yogurt and flour mix.

Should have a little batter.

Pour the batter into a pastry bag.

In a saucepan heat the oil to 180°C.

Cut off the tip from the pastry bag.

In a saucepan squeeze the dough small grains of 1 cm and cut with scissors.

Fry until Golden brown.

Doughnuts to transfer to a plate with a napkin to glass excess oil.

When serving donuts abundantly pour your favorite syrup or sprinkle with powdered sugar.

Instant donuts ready!

About The Author