- yogurt – 150 ml.
- flour – 100 gr.
- vegetable oil
The yogurt and flour mix.
Should have a little batter.
Pour the batter into a pastry bag.
In a saucepan heat the oil to 180°C.
Cut off the tip from the pastry bag.
In a saucepan squeeze the dough small grains of 1 cm and cut with scissors.
Fry until Golden brown.
Doughnuts to transfer to a plate with a napkin to glass excess oil.
When serving donuts abundantly pour your favorite syrup or sprinkle with powdered sugar.
Instant donuts ready!