- Camembert cheese – 1 pc.
- arugula – 100 gr.
- radish (with tops) – 6 pcs.
- cherry tomatoes – 6 pcs.
- Tashkent tomato – 1 pc.
- garlic – 2 cloves
- olive oil – 1 tablespoon
- balsamic vinegar – 1 tablespoon
- ghee – 1 tablespoon
- salt – ½ tsp
First prepare a “pillow”.
Arugula and radish tops to cut or finely tear, put on dishes.
Cherry, if small, cut in half, if large – into quarters.
Cut the radish with discs.
Lay everything on top of lettuce leaves.
A little salt.
Prepare a dressing.
Cut Tashkent tomato into crescents, peel with a sharp knife, remove seeds.
Cut the flesh as finely as possible.
Crush the garlic, cut with a knife very finely.
Combine concassé, garlic, olive oil, balsamic.
Heat ghee in a pan.
Fry cheese on both sides.
At first he turned pale.
Turned over again, roasted to a blush.
Here’s what happened.
Cut the hot cheese with a knife into pieces.
Put the pieces on the dishes with herbs.