Fried cheese salad

30 minutes.


  • Camembert cheese – 1 pc.
  • arugula – 100 gr.
  • radish (with tops) – 6 pcs.
  • cherry tomatoes – 6 pcs.
  • Tashkent tomato – 1 pc.
  • garlic – 2 cloves
  • olive oil – 1 tablespoon
  • balsamic vinegar – 1 tablespoon
  • ghee – 1 tablespoon
  • salt – ½ tsp

Step by step recipe

First prepare a “pillow”.

Arugula and radish tops to cut or finely tear, put on dishes.

Cherry, if small, cut in half, if large – into quarters.

Cut the radish with discs.

Lay everything on top of lettuce leaves.

A little salt.

Prepare a dressing.

Cut Tashkent tomato into crescents, peel with a sharp knife, remove seeds.

Cut the flesh as finely as possible.

Crush the garlic, cut with a knife very finely.

Combine concassé, garlic, olive oil, balsamic.

Heat ghee in a pan.

Fry cheese on both sides.

At first he turned pale.

Turned over again, roasted to a blush.

Here’s what happened.

Cut the hot cheese with a knife into pieces.

Put the pieces on the dishes with herbs.

Pour dressing.

Bon Appetit!

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