Grilled vegetable salad

60 min


  • olive oil – 50 ml.
  • salt, oregano,
  • fresh basil, fresh dill
  • red salad onion – half the onion
  • green feather bow
  • eggplant – 5-6 pcs.
  • Bulgarian pepper – 5 pcs.
  • tomatoes – 5 pcs.
  • hot pepper – 1 pc.

Step by step recipe

Prepare all the ingredients;

Grill eggplant, sweet pepper and tomatoes until lightly darkened and fry the skins;

When removing pepper from heat, remove it in a plastic bag.

So it’s easier to clean, moisturizing inside the bag;

Allow the vegetables to cool, and then peel the skin, which could have been slightly charred during grilling;

Cut the vegetables into pieces and put in the dishes;

Finely chop hot pepper;

There, chop finely dill, basil, lettuce, green onion, cilantro;

Mix well, salt and pour the vegetables with olive or sunflower oil.

Bon Appetit!

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