- chicken fillet – 2 pcs.
- a small can of canned pineapples – 1 pc.
- green apples – 2 pcs.
- hard cheese – 200 gr.
- mayonnaise – 4 tbsp.
- salt – 1 tsp
- dry aromatic herbs – 1 tsp
Stew the chicken fillet under the lid in a pan.
Cut the cooled fillet into a large cube.
Peel the apples and cut into large pieces.
Drain the canned pineapple (slices).
We cut hard cheese.
Mix all the ingredients.
For dressing, mix mayonnaise, salt, aromatic herbs.
We season the salad and put it in the refrigerator for impregnation.