Home cooked sausage



  • 1 kg of any meat in different proportions
  • milk 800 ml.
  • eggs 2 PCs.
  • garlic 1.5 heads
  • starch 4 tbsp
  • salt 3 tsp.
  • sugar 1 tsp.
  • seasoning

Step-by-step recipe

Offer simple and the best recipe for homemade sausage.

Prepared with his own hands, this sausage is tasty and healthy, suitable even for baby food.

You can serve it both hot and cold.

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