Homemade Greek Salad with Brynza


  • feta cheese
    200 g
  • bell pepper red
    2 PC.
  • tomatoes
    2 PC.
  • cucumbers
    1 PC.
  • bulb onions
    2 heads
  • garlic
    1 clove
  • grape vinegar
  • olive oil
  • black olives
  • lettuce
  • basil
  • oregano

Bell pepper olive oil fresh cucumbers


  • Cut into large slices fresh tomatoes, cucumber. Red and lettuce, sweet bell pepper cut into rings. Hands tear green lettuce leaves. Rub the salad bowl with garlic for flavor, put in it a mixture of vegetables and olives.
  • Mix. For the sauce, beat olive oil, grape vinegar, salt, oregano. Pour over salad, sprinkle with torn basil leaves. Cut into cubes or slices of feta cheese, put on top of a Greek salad.

About The Author