- butter – 135 grams.
- honey – 60 gr.
- eggs (large) – 3 PCs.
- sugar – 125 gr.
- flour – 135 gr.
- baking powder – 0.5 tsp.
- a pinch of baking soda
- chocolate 90 gr.
In a saucepan put 135 grams of butter and 60 grams of honey, sent on a medium heat and cook for 5-7 minutes until Golden brown.
Remove the saucepan aside and allow to cool.
One bar of chocolate, chop it with knife in small cubes.
In the bowl of a mixer beat 3 eggs, add 125 grams of sugar and beat until lush light weight.
135 grams of flour add half a teaspoon of baking powder and a pinch of baking soda, mix and sift into the egg mixture, mix well.
Pour in the cooled butter-honey mass, stir until smooth, add the chopped chocolate and stir again.
The mold lubricated with vegetable oil, spread the batter three-quarters of sent honey cookies in the preheated oven to 190 degrees and bake for 15 minutes.
Brew tea and enjoying delicious cookies.