How to cook pearl barley

Simple

Ingredients

  • barley

Step-by-step recipe

Usually, barley pre-soaked.

Put barley in a large container and completely cover with cold water.

The level should be above the grains a few inches.

Leave for 2-3 hours, but preferably overnight.

Then drain and rinse again grain.

Barley in a saucepan, cover with water by about 1 Cup of grits 3 cups of water and send it on a high heat, when it boils cover and pricesthe fire.

Cook until tender, about 40 minutes.

Then drain the water and all our barley is ready

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