Isabella Salad with Mushrooms


  • Champignon
    500 g
  • the eggs
    5 PC.
  • pickles
    3 PC.
  • smoked chicken legs
    2 PC.
  • bulb onions
    2 heads
  • Korean carrots

EggsKorean Carrot


  • Finely chop the onions and mushrooms, fry with butter until tender, boil the eggs. Lay the Isabella salad in layers in the following order, spreading each with mayonnaise: chicken, mushrooms, onions, chopped eggs, pickled cubes, Korean carrots. Garnish a salad with mushrooms to taste.

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