- cottage cheese 400 gr.
- cheese 200 gr.
- eggs 3 pcs.
- pita 300 gr.
- garlic 2-3 cloves
- dill 3 branches
- mold butter
Grate the cheese.
Mix the eggs with garlic, passed through the press, dill, salt and pepper, mix.
In a large bowl, combine the egg mixture, cottage cheese and cheese.
On a sheet of pita bread, spread the filling evenly and turn it into a roll.
Lubricate the baking dish with butter, set the oven to heat.
Each roll is cut into barrels of the same size and put into shape.
Sent to the preheated oven until golden brown.