Layered salad “camomile” with ham and mushrooms

30 min.


  • ham – 300 gr.
  • mushrooms – 300 gr.
  • eggs – 3 PCs.
  • potatoes – 4 PCs.
  • hard cheese – 150 gr.
  • greens – 10 oz.
  • mayonnaise – 70 g
  • vegetable oil – 2 tbsp
  • salt – 1 tsp

Step-by-step recipe

Prepare all the ingredients. To prepare this salad can take any ham, pork ham salad turns out very tasty, so best to take it. Mushrooms need to take fresh or frozen, this time I took mushrooms. Boil potatoes until tender, cool and peel. Eggs boil for 10 minutes, cool and peel. Mushrooms finely cut and fry in vegetable oil, allow the mushrooms to cool. Ham cut into small dice. The cooled potatoes, eggs (2 PCs, 1 egg leave to decorate the salad) and the cheese rubbed on a coarse grater. Shabby potatoes in a separate container to mix with the mayonnaise. Take a flat dish and begin to build the salad. The first layer spread half of the potatoes mixed with mayonnaise, and spread with it. On top of the potatoes spread diced ham, this layer slightly grease with mayonnaise. On top of the ham spread shabby eggs, put some mayonnaise. The fourth layer put the fried mushrooms, this layer of mayonnaise is not lubricated. On top of the mushrooms spread shabby cheese, and a layer of cheese – the other half of the potatoes. Decorate the salad. For this egg cut in half, take out yolk, and the protein cut thin strips of petal. In the center of the salad put the yolk mashed and cut round it with protein, forming a Daisy flower. Remaining round dill and parsley give the salad to marinate in the fridge for half an hour and serve. Layered salad “Camomile” with ham and mushrooms is ready! A more detailed recipe of the lettuce look at the video. Bon appetit!

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