- cottage cheese – 250 gr.
- egg – 1 PC.
- sugar – 5 tsp
- 2 pinches of salt
- 3 tbsp flour.
Put in a bowl the cottage cheese, a little knead, add sugar, grind it with curd, add a pinch of salt, egg, mix all until smooth.
In a blender, whip the cottage cheese I do not recommend, be liquid and have to add more flour, knead it better with a spoon or beat with a mixer.
Gradually introduce the flour, amount of flour adjust themselves, I took 3 tbsp, but it could be more, it all depends on the consistency of curd, add a pinch of salt.
Lay out the dough. on a floured cutting Board, kneaded it well.
Cut off small pieces of dough, rolled them into sausages, then lightly crush
and cut of the diamonds here.
While kneading the dough boil water, salt it and put in a pan prepared dumplings.
Boil them until cooked, as they emerge, remove them with a slotted spoon, spread on a plate and served to the table.
The dumplings you can submit sour cream or jam, I jam. Sour cream can be mixed with jam or jam and is also very tasty.