- white cabbage – 300 gr.
- tomato – 1 pc.
- cucumber – 1 pc.
- vinegar 9% – 1 tablespoon
1. Chop cabbage, add vinegar to it and mnum with my hands.
So she gets softer
2. Tomato and cucumber cut into strips and add to the cabbage
3. I cut fresh dill, and also very finely chop the garlic.
You can grate it on a grater.
Add it to the salad and mix.
4. For refueling, I usually use sour cream, you can add oil or mayonnaise.