- boiled eggs – 5 pcs.
- canned fish 1 can
- cheese – 100 gr.
- butter – 80 gr.
- mayonnaise – 150 gr.
- onions – 1 pc.
Finely chop the onion.
Mash canned fish with a fork.
Grate egg whites on a coarse grater and put on the bottom of a flat plate.
Next, grate the cheese on a coarse grater.
Next, lay out a layer of fish and make a mayonnaise net on top.
Put the onion in the next layer.
Top with grated butter and a mayonnaise net.
The last layer of egg yolks on a fine grater.
Garnish with herbs and serve.