- chicken liver – 300 gr
- chicken breast – 200 gr.
- eggs – 1-2 pcs.
- fresh cucumber – 1 pc.
- onions – 1 large onion
- carrots – 1 pc.
- sunflower oil for frying
- sour cream – 100 gr.
- clove of garlic, salt
The first thing I do is fry the chicken liver and chicken breast. I spread them on a dry frying pan, but you can not do this,
When the meat is a little grappled, I add sunflower oil, reduce the fire, cover it, after 1 minutes I turn the meat over, add salt, cover it and fry until cooked.
I take off the prepared liver and breast and let it cool down, if the breast is not cooked, add a little water, 1 tablespoon will be enough, cover with a lid, bring to readiness.
Shreds shallow straws onions. I rub carrots on a coarse grater.
I pour oil into the pan and spread the vegetables, fry everything until cooked. I clean to cool.
Shredded straws fresh cucumbers, chicken liver
I cut the cooled chicken breast into small cubes.
I’ll prepare a salad dressing, rub the garlic on a fine grater, add sour cream, salt, pepper to it, I also add dry dill, you can fresh, mix everything well.
I prepared all the products, I will collect the salad. If you cook it for dinner or lunch, then you can just mix everything, but on a holiday it is better to serve puff.
The first layer I have cucumbers, I do not salt and do not grease with sour cream, because they will give juice.
I spread the chopped chicken breast on them, I lightly grease it with sour cream
I spread the cooled onions and carrots on the breast, I straighten everything, grease them with sour cream
I separate the squirrel from the yolk, I will use it as a decoration, and I rub the squirrels on a coarse grater. Grease it with sour cream
The last layer will be chicken liver, grease it with sour cream, here you can put more, rub the yolk on a fine grater